Monthly Farm-to-Table Lunch and Learn
February Topic: Fermentation and Gut Health
First Monday of Every Month
Bellino’s Ristorante Italiano
3815 S Alameda St. (Map)
11:00 AM – 1:00 PM
Talk begins at 11:30 AM
Local Food and Fun Every Month
When you see Executive Chef and Owner of Bellino’s Ristorante Italiano Francesco Inguaggiato shopping at The Corpus Christi Southside Farmers’ Market, his mind is probably racing. His goal: to find the freshest available local produce to cook an amazing farm-to-table meal.
And you are invited to the table.
On the first Monday of every month, Bellino’s and GROW Local South Texas host their Monthly Farm-to-Table Lunch and Learn. A combination of local food, friends, fun and conversation that creates a one-of-a-kind South Texas dining experience.
GROW Local South Texas Executive Director Aislynn Campbell leads a spirited conversation over the freshest food in town. There is always a topic, but there are no rules. Come when you can, order from an weekly-changing menu filled with local, seasonal produce and get ready to laugh, learn and make new friends.
All over local food.